How to make canned sugar water
In the past 10 days, how to make canned sugar water has become a hot topic, with many netizens sharing their experiences and tips on making homemade sugar water cans on social platforms. This article will give you a detailed introduction to the production method of canned sugar water based on the hot topics on the Internet, and provide structured data for reference.
1. Preparation steps of canned sugar water
1.Prepare materials: Fresh fruit, white sugar, water, glass jar.
2.Processing fruits: Wash, peel, core and cut the fruits into appropriate sizes.
3.boil sugar water: Mix white sugar and water in proportion and boil until the sugar is completely dissolved.
4.canning: Put the processed fruits into a sterilized glass jar and pour hot sugar water.
5.Keep sealed: Cover the lid, turn it upside down while hot to let out the air, cool and store in a cool place.
2. Recipe data of popular canned fruit syrup
| Fruit types | Sugar to water ratio | Cooking time | shelf life |
|---|---|---|---|
| yellow peach | 1:5(sugar:water) | 8-10 minutes | 6 months |
| Lychee | 1:4(sugar:water) | 5-7 minutes | 3 months |
| pear | 1:6(sugar:water) | 10-12 minutes | 8 months |
| strawberry | 1:3(sugar:water) | 3-5 minutes | 2 months |
3. Production skills and precautions
1.Fruit selection: Choose fruits that are ripe but not overripe. Firmer varieties are more suitable for canning.
2.Disinfection: Glass jars and lids must be thoroughly sterilized by boiling water for 10 minutes or drying in the oven.
3.Sugar water concentration: Adjust the ratio of sugar to water according to the sweetness of the fruit. If it is too sweet, the amount of sugar can be reduced.
4.Exhaust tips: Immediately after canning, seal and invert, using waste heat to create a vacuum state.
5.Storage conditions: Store in a cool and dry place, refrigerate after opening and consume within 3 days.
4. Frequently Asked Questions
| question | Solution |
|---|---|
| Sugar water is turbid | Filter sugar water or reduce fruit cooking time |
| canned bloating | Check the seal. Do not eat if it may have spoiled. |
| Fruit changes color | Soak the fruit in lemon water before making |
| Sugar water crystals | The sugar concentration is too high, please reduce the amount of sugar next time |
5. Creative ways to eat canned sugar water
1.Dessert pairing: Serve canned fruit with ice cream, pudding or cake.
2.Drink making: Use sugar water to make fruit tea or cocktails.
3.Breakfast decoration: Add to yogurt or oatmeal for added flavor.
4.Baking ingredients: Used as a filling for pie and tart desserts.
With the above detailed production methods and techniques, you can easily make delicious canned sugar water at home. Choosing seasonal fruits according to the season not only preserves the deliciousness of the fruits, but also allows you to enjoy healthy desserts at any time. Remember to share your production results so that more people can experience the fun of homemade sugar water cans!
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