How to make pickled cabbage and shredded pork noodles
In the past 10 days, among the hot topics and hot content on the Internet, food production is still one of the focuses of everyone's attention. Especially home-cooked dishes and quick-serve dishes, such as pickled cabbage and shredded pork noodles, are loved for their simplicity, ease of preparation and delicious taste. This article will give you a detailed introduction to the preparation method of sauerkraut and shredded pork noodles, and provide structured data for your reference.
1. Food preparation
Making sauerkraut and shredded pork noodles requires the following ingredients:
| Ingredient name | Dosage |
|---|---|
| Pork (tenderloin or lean) | 200g |
| Sauerkraut | 150g |
| Noodles | 300g |
| garlic | 3 petals |
| ginger | 1 small piece |
| light soy sauce | 2 tablespoons |
| Old soy sauce | 1 tablespoon |
| cooking wine | 1 tablespoon |
| white pepper | Appropriate amount |
| salt | Appropriate amount |
| edible oil | Appropriate amount |
2. Production steps
The following are the detailed steps for making sauerkraut and shredded pork noodles:
| steps | Operating Instructions |
|---|---|
| 1 | Cut the pork into thin strips, add 1 tablespoon light soy sauce, 1 tablespoon cooking wine, appropriate amount of white pepper and a little salt, and marinate for 10 minutes. |
| 2 | Wash the sauerkraut and cut into thin strips, mince the garlic and ginger and set aside. |
| 3 | Add water to the pot and bring to a boil. Add noodles and cook until cooked. Drain into cold water and set aside. |
| 4 | Heat oil in a pan, add minced ginger and garlic and sauté until fragrant, add marinated shredded pork and stir-fry until it changes color. |
| 5 | Add shredded sauerkraut and stir-fry evenly. Add 1 tablespoon light soy sauce and 1 tablespoon dark soy sauce and continue to stir-fry for 2 minutes. |
| 6 | Put the cooked noodles into the pot, mix with the sauerkraut and shredded pork, and season with appropriate amount of salt. |
3. Tips
1.Material selection: For sauerkraut, it is recommended to choose varieties with a crisp texture and moderate sourness. For pork, choose tenderloin or lean meat, which has a more tender texture.
2.pickled: When marinating the shredded meat, add cooking wine and white pepper to remove the fishy smell and increase the aroma.
3.heat: When frying shredded pork, the heat should not be too high to prevent the shredded pork from aging.
4.seasoning: Pickled cabbage itself has a salty taste. When adding salt, you should add an appropriate amount to avoid being too salty.
4. Nutrition information
The following is the nutritional information for sauerkraut and shredded pork noodles (per 100 grams):
| Nutritional information | Content |
|---|---|
| heat | 150 kcal |
| protein | 8 grams |
| fat | 5 grams |
| carbohydrates | 20g |
| dietary fiber | 2 grams |
5. Summary
Sauerkraut and shredded pork noodles are a simple and delicious home-cooked noodle dish. The sourness of the sauerkraut and the tenderness of the shredded pork are perfectly combined, making it appetizing and delicious. Through the above steps and tips, I believe everyone can easily make delicious sauerkraut and pork noodles. Come and try it!
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