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How to make green plums

2025-12-13 17:20:26 gourmet food

How to make green plums

In the past 10 days, the discussion about green plums on the Internet has continued to rise, especially how to make green plums. This article will give you a detailed introduction to the production method of green plums based on recent hot topics and hot content, and attach relevant data and steps.

1. Popular topics about green plums

How to make green plums

According to the statistics of the past 10 days, the hot topics of Qingmeizi mainly focus on the following aspects:

hot topicsamount of discussionMain platform
Nutritional value of green plums12,000Weibo, Xiaohongshu
How to make green plums25,000Douyin, Bilibili
Tips for Preserving Green Plums8,000Zhihu, Douban
Taboos on eating green plums0.6 millionWeChat public account

2. How to make green plums

There are many ways to make green plums, the following are some of the most popular methods recently:

1. Traditional green plum wine

Material:

MaterialDosage
green plum1kg
rock candy500g
Liquor1.5 liters

Steps:

1. Wash the green plums and dry them.

2. Use a toothpick to poke a few small holes in the green plums.

3. Place green plums and rock sugar alternately into a clean glass bottle.

4. Pour in white wine and keep sealed.

5. Store in a cool place and drink after 3 months.

2. Green plum sauce

Material:

MaterialDosage
green plum1kg
white sugar300g
lemon juiceAppropriate amount

Steps:

1. Wash the green plums, remove the core and cut into pieces.

2. Put the green plums into the pot, add sugar and lemon juice.

3. Cook over low heat until thick.

4. After cooling, put it into a clean glass bottle and store it in the refrigerator.

3. Nutritional value of green plums

Green plums are rich in many nutrients. The following are their main nutritional values:

Nutritional informationContent (per 100g)
Vitamin C50 mg
dietary fiber3 grams
Calcium20 mg
iron1.2 mg

4. Taboos on eating green plums

Although green plums are rich in nutrients, there are some taboos that you need to pay attention to:

1. People with excessive stomach acid should not eat too much.

2. Green plum seeds are cold in nature, so those with weak constitution should consume them in moderation.

3. Immature green plums contain trace amounts of toxins and should not be eaten directly.

5. Conclusion

Green plums are not only delicious, but also rich in nutritional value. Through the introduction of this article, I believe everyone has a deeper understanding of the production methods and precautions of green plums. Try it now and enjoy the deliciousness and health brought by green plums!

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