How to make toast without a dough mixer
In the past 10 days, discussions about handmade toast have continued to rise across the Internet, especially the topic of how to make toast without a dough mixer. This article will combine recent hot topics and structured data to provide you with a detailed analysis of how to make handmade toast.
1. Recent hot topics related to bread making
| Ranking | topic | heat index | Main discussion platform |
|---|---|---|---|
| 1 | Hand Kneading Techniques | 98.5 | Xiaohongshu, Douyin |
| 2 | No-knead bread recipe | 95.2 | Station B, Zhihu |
| 3 | Essential tools for home baking | 89.7 | Weibo, go to the kitchen |
| 4 | Analysis of reasons for toast failure | 85.3 | WeChat public account |
| 5 | Hand vs machine kneading comparison | 82.6 | Douban group |
2. Detailed steps for making toast by hand
1. Material preparation
| Material | Dosage | Remarks |
|---|---|---|
| High gluten flour | 250g | Recommend using special bread flour |
| milk/water | 150ml | Adjust according to the water absorption of flour |
| Yeast | 3g | instant dry yeast |
| sugar | 20g | Can be increased or decreased according to taste |
| salt | 3g | Cannot be omitted |
| butter | 25g | Adding later with oil method |
2. Manual dough kneading skills
(1)mixing stage: After mixing all the dry ingredients evenly, add the liquid ingredients and stir with chopsticks to form a fluffy consistency.
(2)Initial kneading: Transfer the dough to the chopping board, use the "clothes rubbing" technique, and push and knead the dough repeatedly for about 10 minutes.
(3)Add butter: After the dough initially forms a fascia, add softened butter and continue kneading until it is completely absorbed.
(4)Check the fascia: Take a small piece of dough and gently pull it open to check whether a film can form. Just make sure the edge of the break is smooth.
3. Fermentation and shaping
| steps | time | temperature | Status judgment |
|---|---|---|---|
| one fermentation | 60-90 minutes | 28-32℃ | 2 times the size |
| Exhaust segmentation | 5 minutes | room temperature | Divide into 3 equal parts |
| Relaxed in the middle | 15 minutes | room temperature | Dough softens |
| final plastic surgery | 10 minutes | room temperature | rolled into cylindrical shape |
| secondary fermentation | 50-60 minutes | 35-38℃ | Mold 8 points full |
3. Frequently Asked Questions about Handmade Toast
Q: What should I do if kneading the dough by hand is too tiring?
A: You can use the "hydration method": mix the ingredients except yeast and butter and refrigerate them for more than 30 minutes to allow the flour to fully absorb water to form gluten and reduce the kneading time.
Q: How to judge whether fermentation is in place?
A: Dip your finger in flour and poke a hole in the center of the dough. If the hole does not shrink or collapse, the fermentation is complete. If it shrinks, the fermentation is insufficient; if it collapses, the fermentation is excessive.
Q: What should I do if I don’t have a professional toast mold?
A: You can use an ordinary rectangular baking pan, or divide the dough into small portions to make meal bags. Heat-resistant glass or ceramic containers can be used instead.
4. Tips for handmade toast
1. When the room temperature is high in summer, it is recommended to use ice water to control the dough temperature below 26°C.
2. If the dough is too sticky during the kneading process, sprinkle a small amount of flour, but the total amount should not exceed 10% of the formula.
3. During fermentation, you can place it in the oven with a bowl of hot water next to it to create a suitable environment.
4. You can brush egg wash or milk on the surface before baking to make the finished product more beautiful in color.
5. Remove from the mold immediately after coming out of the oven and place it on its side to cool to prevent it from collapsing.
Conclusion:While making toast without a dough mixer requires more patience and skill, handmade toast tends to have more flavor and a sense of accomplishment. By mastering the correct kneading and fermentation techniques, you can make fluffy and delicious toast at home. The handmade toast tutorials and experiences shared on social platforms recently are worth your reference. You might as well try a few more times to find the method that suits you best.
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