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How to squeeze soy milk from red beans

2025-12-03 19:17:42 gourmet food

How to squeeze soy milk from red beans

In the past 10 days, discussions on healthy eating and homemade drinks have continued to rise across the Internet, with the method of making plant-based protein drinks becoming the focus. Red bean soy milk has attracted much attention because of its rich nutrition and mellow taste. This article will combine recent hot topics to analyze in detail the steps and techniques of making red bean soy milk, and attach a structured data comparison.

1. Review of recent popular healthy eating topics

How to squeeze soy milk from red beans

RankingTopic keywordssearch volume indexMain platform
1Plant protein drink1,250,000Weibo/Xiaohongshu
2Homemade soy milk recipe980,000Douyin/Xia Kitchen
3Nutritional value of red beans760,000Baidu/Bilibili
4Review of small kitchen appliances650,000Zhihu/What is worth buying?

2. Nutritional advantages of red bean milk

According to recent nutrition science content, red bean soy milk has the following characteristics compared to traditional soybean soy milk:

Nutritional informationRed bean milk (per 100ml)Soybean milk (per 100ml)
protein3.2g3.5g
dietary fiber1.8g1.2g
iron element2.1mg1.2mg
heat56kcal62kcal

3. Detailed production steps

Based on the recent popular video content of food bloggers, we have compiled the most popular methods of making red bean milk:

1.Material preparation: 150g dry red beans (about 1 measuring cup), 1200ml water, appropriate amount of rock sugar/sugar substitute (optional)

2.Soaking treatment: Red beans need to be soaked 8-12 hours in advance. In summer, it is recommended to refrigerate and soak. Recently, a blogger tested and found that adding a small amount of baking soda (1g/500ml water) can shorten the soaking time to 4 hours.

3.Equipment selection: According to the kitchen appliance evaluation data, the wall-breaking machine has the highest pulp output rate (92%), followed by the traditional soymilk machine (85%), and the blender + filter combination has the lowest efficiency (78%).

4.Production process:

stepstimeThings to note
Clean red beans2 minutesNeed to be washed repeatedly until the water is clear
Add water and grind3-5 minutesAdding water in batches makes it easier to break
Boil and cook15 minutesContinuous stirring is required to prevent the bottom from sticking

4. Five recently innovative improved formulas

Organized according to Xiaohongshu’s popular notes:

Recipe nameAdd materialsNumber of likes
Sanhong bean milkRed dates + wolfberry28.5w
Coconut Red Bean MilkCoconut meat/coconut juice19.2w
Matcha red bean drinkmatcha powder15.7w
Oatmeal red bean milkinstant oats12.3w

5. Frequently Asked Questions

Organized based on Zhihu’s popular questions and answers:

Q: Do red beans need to be peeled?
A: Modern wall-breaking technology does not require peeling. Traditional methods recommend filtering the bean dregs.

Q: Why does red bean milk separate easily?
A: Recent experiments show that adding a small amount of brown rice (10:1 ratio) can enhance stability.

Q: Best drinking time?
A: Nutritionists recommend eating cereal with breakfast or taking it within 30 minutes after exercise.

6. Preservation and consumption suggestions

Reference topics related to food safety:

Save methodshelf lifeTaste changes
Room temperature (25℃)4 hoursrapid acidification
Refrigerated (4℃)24 hoursSlight precipitation
Freeze(-18℃)1 monthNeed to be reboiled

Recent research has found that dispensing fresh soy milk into sterilized glass bottles (leaving 1/4 gap), sealing and inverting immediately after boiling, can extend the refrigerated shelf life to 48 hours. This method has received a large number of reposts on short video platforms, and the actual test results are good.

Through the above structured data and detailed steps, I believe you can easily make nutritious and delicious red bean milk. It is recommended to try different recipes according to personal taste and enjoy the fun of DIY healthy drinks.

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