How to process hairy crabs
Hairy crabs, as a delicacy representative of autumn, have been favored by consumers in recent years. Whether it is steamed, spicy or drunk crab, there are many ways to process it. This article will combine the hot topics and hot content on the Internet in the past 10 days to introduce you to the processing method of hairy crabs in detail, and attach relevant data for reference.
1. Selection and pretreatment of hairy crabs
Before processing hairy crabs, purchasing and pre-processing are key steps. The following are the purchasing tips that have been hotly discussed on the Internet in the past 10 days:
| Key points for purchasing | Specific methods |
|---|---|
| freshness | Choose crabs that are energetic and responsive |
| crab shell color | It is better to have a green back and a white belly to avoid turning black or yellow. |
| weight | It feels heavy to the touch, which means the meat is full. |
Preprocessing steps:
| steps | Operating Instructions |
|---|---|
| Clean | Use a toothbrush to lightly brush crab shells and legs to remove sediment. |
| spitting sand | Soak the crabs in clean water for 1-2 hours |
| bundle | Use straw rope or special tools to fix crab legs to prevent struggling |
2. Common processing methods of hairy crabs
According to the popularity data of the entire network, the following are the three processing methods that consumers are most concerned about:
| Processing method | heat index | Features |
|---|---|---|
| Steamed hairy crab | 95% | Authentic flavor, retaining nutrients |
| Spicy crab | 85% | Rich taste, suitable for young people |
| Drunk Crab | 75% | The wine is fragrant and has a unique flavor |
1. Steamed hairy crabs
This is the most traditional processing method and is simple to operate:
| steps | Description | time |
|---|---|---|
| 1 | Add water to the pot, add ginger slices and perilla | - |
| 2 | After the water boils, add the tied crabs | - |
| 3 | Steam over high heat for 15-20 minutes | Depends on crab size |
2. Spicy crab
Strong flavors preferred by young people:
| Material | Dosage |
|---|---|
| Doubanjiang | 2 scoops |
| dried chili pepper | Appropriate amount |
| Zanthoxylum bungeanum | 1 small handful |
3. Drunk Crab
Special practices in the Jiangnan region:
| marinade recipe | Proportion |
|---|---|
| Huadiao wine | 500ml |
| light soy sauce | 200ml |
| rock candy | 100g |
3. Things to note when processing hairy crabs
Based on the hot discussions among netizens in the past 10 days, the following precautions are summarized:
| question | solution |
|---|---|
| Loss of crab roe | Steam with the crab belly side up |
| Too much fishy smell | Add ginger slices and perilla |
| Crab legs break easily | Tie firmly before steaming |
4. How to Preserve Hairy Crabs
In response to recent preservation issues that netizens have been concerned about, the following suggestions are provided:
| Save method | save time |
|---|---|
| Refrigerated | 2-3 days |
| frozen | 1 month |
| Drunk | 1 week |
Through the above detailed introduction of structured data and processing methods, I hope it can help you better enjoy the delicious taste of hairy crabs. Whether it is traditional steamed or innovative spicy or drunken crab, choose the processing method that suits your taste to make the hairy crabs more delicious this autumn.
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