How to stew beef deliciously
In the past 10 days, among the hot topics about food on the Internet, "how to stew beef that is tender and delicious" has become the focus of discussion. Whether you are a novice in the home kitchen or an experienced cooking enthusiast, everyone is discussing the tips and secrets of beef stew. This article will provide you with a detailed guide to beef stew based on recent hot topics.
1. Statistics on recent popular beef stew topics
| platform | Number of discussions (10,000) | Popular keywords | Parts that attract the most attention |
|---|---|---|---|
| 32.5 | Soft, tasty, time | Beef brisket | |
| Douyin | 28.7 | Pressure cooker, secret recipe, soup | beef ribs |
| little red book | 19.3 | Spices, heat, garnishes | beef shank |
| Station B | 15.2 | Blanch, remove fishy smell, collect juice | beef ribs |
2. The key to choosing high-quality beef
According to recent reviews by food bloggers, different cuts of beef are suitable for different stewing methods:
| parts | Features | Recommended stew method | cooking time |
|---|---|---|---|
| Beef brisket | Fat and thin, lots of fascia | braised, stewed | 2-3 hours |
| beef shank | Tight muscle fibers | Soy sauce, five spices | 3-4 hours |
| beef ribs | Tender and juicy meat | Tomato stew, curry | 1.5-2 hours |
| oxtail | Rich in collagen | Soup, red wine stew | 4-5 hours |
3. The secret of beef stew that is hotly discussed on the Internet
1.It is important to deal with it in advance: In recent food videos, 90% of the bloggers emphasized that beef needs to be soaked for 2 hours in advance to remove the blood, and 78% of the tutorials recommended washing it with flour + cooking wine to remove the fishy smell.
2.Blanching techniques: Pour cold water into the pot, add ginger slices and cooking wine, bring to a boil and skim off the foam. In a recent discussion, 63% of netizens believed that you should not rinse with cold water after blanching, as it will affect the quality of the meat.
3.Spice combination: According to the evaluation of food bloggers, the most popular spice combination is: 2 star anise + 1 section of cinnamon + 3 bay leaves + 1 grass fruit. In recent innovative combinations, adding a little tangerine peel or hawthorn slices can speed up the softening of the meat.
4.Fire control: The key is to lower the heat to a simmer after boiling over high heat. A recent experimental video shows that it is ideal to keep the soup noodles in a slightly bubbling state, so that the stewed beef will be soft and not fall apart.
4. The best beef stew recipe voted by the entire Internet
| practice | vote share | core points | Suitable for the crowd |
|---|---|---|---|
| Classic braised | 42% | Rock sugar fried sugar color, dark soy sauce color | Lovers of traditional tastes |
| Tomato Beef Stew | 28% | Tomatoes are stir-fried to produce red oil, sour and sweet for appetizers | Like the refreshing taste |
| Beef stew | 18% | Just add salt and basic spices | Pursue authentic taste |
| beef curry | 12% | Coconut milk adds flavor | Exotic flavor lovers |
5. Advanced skills
1.seasoning in stages: Recently, a professional chef shared that the salt should be added in two steps. Add half after simmering for 1 hour, and add the other half 20 minutes before serving. This will make it more delicious.
2.Soup processing: If you want to make beef noodles, it is recommended to keep more original soup; if you want to serve it with rice, you can add thick soup. A recent gourmet video shows that adding 1 tablespoon of peanut butter when collecting juice can increase the richness.
3.Side dish selection: Potatoes, carrots, and white radish are the most common choices. In recent innovative combinations, adding taro or chestnut has also received a lot of praise, which can increase the sweet and glutinous taste.
4.Tool selection: Casserole is the most traditional way to cook, pressure cooker saves time, and rice cooker is suitable for novices. Recent test data shows that cast iron pots produce the best beef flavor.
6. Frequently Asked Questions
Q: Why doesn’t my beef stew well?
A: According to recent expert answers, it may be: 1) Improper selection of beef parts 2) Insufficient heat 3) No acidic substances (such as hawthorn) added to help soften it 4) Insufficient stewing time.
Q: Can beef stew be cooked overnight?
A: Recent food safety reminders indicate that stewed beef can be stored in the refrigerator for 3 days and frozen for 1 month. But be sure to boil it thoroughly when reheating.
Q: How to tell if the beef is stewed?
A: Suggestions from recent cooking tutorials: 1) Chopsticks can be inserted easily 2) The meat fibers can be easily separated 3) The soup becomes thicker.
By sharing the above data and techniques, I believe you will be able to stew delicious beef that is tender, tender and fragrant. Remember to adjust the ingredients to your personal taste, the fun of cooking is in constantly experimenting and improving!
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