How to make hot pot fish fillets
In the past 10 days, hot pot fish fillets have become a hot topic among food lovers. Especially in winter, hot hot pot paired with fresh fish fillets has become the first choice for family dinners and gatherings with friends. This article will introduce in detail the preparation method of hot pot fish fillets, and attach data analysis of hot topics and hot content across the Internet.
1. Hot topics and content on the entire network in the past 10 days
| Ranking | hot topics | heat index | Main discussion content |
|---|---|---|---|
| 1 | Recommended hot pot ingredients in winter | 95 | Tips for pairing fish fillets, beef, tofu and other ingredients |
| 2 | How to make hot pot fish fillets | 88 | How to choose fish fillets, marinating techniques and boiling times |
| 3 | Healthy Hot Pot Diet | 82 | Low-fat, low-salt hotpot seasoning solution |
| 4 | Family hot pot dinner | 78 | Ingredient preparation and atmosphere creation for family hot pot |
| 5 | Fish Fillet Shopping Tips | 75 | How to identify fresh fish fillets and how to preserve them |
2. How to make hot pot fish fillets
1. Food preparation
Making hot pot fish fillets requires the following ingredients:
| Ingredients | Dosage | Remarks |
|---|---|---|
| fresh fish fillets | 500g | It is recommended to use black fish or grass carp |
| ginger | 1 piece | slice for later use |
| cooking wine | 2 tablespoons | For removing fishy smell |
| starch | 1 tablespoon | For pickled fish fillets |
| salt | Appropriate amount | for seasoning |
| hot pot base | 1 pack | Choose according to taste |
2. Production steps
Step 1: Process the fish fillets
Wash the fresh fish fillets, drain them with kitchen paper, add cooking wine, ginger slices and salt, and marinate for 10 minutes to remove the fishy smell. Then add starch and stir evenly to make the fish fillets more tender.
Step 2: Prepare hot pot soup base
Choose the hot pot base according to your personal taste, including clear soup, spicy or tomato soup. Add the base ingredients to the pot, pour in an appropriate amount of water, bring to a boil, then turn to low heat and simmer for 10 minutes to make the soup base richer.
Step 3: Boil the fish fillets
After the soup base boils, add the marinated fish fillets piece by piece into the pot and boil for 1-2 minutes. Remove the fish fillets immediately after they change color to avoid overcooking and affecting the taste.
3. Matching suggestions
Hot pot fish fillets can be paired with the following ingredients to enhance the overall flavor:
| Pair with ingredients | Reasons for recommendation |
|---|---|
| tofu | Absorbs the essence of the soup base and has a delicate taste |
| vegetables | Balanced nutrition, relieve fatigue |
| dipping sauce | Garlic paste, sesame oil, coriander, etc. to enhance the flavor |
3. Tips
1.Fish fillet selection: It is recommended to choose fish species with less spines and tender meat, such as snakeheaded fish, grass carp or longli fish.
2.Boiling time: The boiling time of fish fillets should not be too long, just 1-2 minutes, otherwise the taste will become dull.
3.Soup base seasoning: If you like a lighter taste, you can use chicken broth or bone broth as the soup base to reduce fat intake.
4.Save method: Unused fish fillets can be sealed and refrigerated. It is recommended to consume them within 24 hours.
Through the above steps, you can easily make tender and delicious hot pot fish fillets at home and enjoy the fun of winter cuisine. Hope this article can provide you with practical help!
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