How to cook trash fish deliciously

How to cook trash fish deliciously

In the past 10 days, among the hot topics about food on the Internet, "How to cook delicious fish" has become the focus of many netizens. Both housewives and food lovers are discussing how to cook fish to make it delicious. This article will give you a detailed introduction to the cooking methods of trash fish based on recent hot topics, and attach structured data for your reference.

1. Types and characteristics of trash fish

Miscellaneous fish usually refers to small fish, with many types and different tastes. The following are common trash fish species and their characteristics:

2. How to cook trash fish

1.Braised fish

Braised in soy sauce is the most common way to cook fish. The steps are as follows:

- Wash the fish and drain the water.

- Heat oil in a pan, add ginger slices and garlic cloves and sauté until fragrant.

- Put the fish in the pan and fry until golden brown on both sides.

- Add cooking wine, light soy sauce, dark soy sauce, sugar and appropriate amount of water, bring to a boil over high heat, then reduce to low heat and simmer.

- After the juice is reduced, sprinkle with chopped green onion.

2.Steamed fish

Steaming can preserve the freshness of fish to the greatest extent. The steps are as follows:

- Wash the offal fish and marinate with salt and cooking wine for 10 minutes.

- Place ginger slices and scallions on the fish and put it in the steamer.

- Steam over high heat for 8-10 minutes, take out and pour steamed fish with soy sauce.

- Sprinkle with chopped green onions and drizzle with hot oil.

3.Fried fish

Fried fish is crispy on the outside and tender on the inside. Follow these steps:

- Wash the offal fish and marinate with salt and cooking wine for 15 minutes.

- Coat the fish with a thin layer of starch.

- Heat the pan with cold oil, add the fish and fry until golden brown on both sides.

- Sprinkle with salt, pepper or chili powder after serving.

3. Recent hot topics and discussions related to trash fish

In the past 10 days, discussions about trash fish have mainly focused on the following aspects:

4. Tips for cooking miscellaneous fish

1.Removing the fishy smell is the key: Miscellaneous fish tends to have a fishy smell. Before cooking, it must be marinated with cooking wine and ginger slices, or add lemon juice to remove the fishy smell.

2.The heat must be controlled: When braised, the heat should not be too high to prevent the fish from falling apart; when steamed, the time should not be too long, otherwise the fish will become old.

3.Seasoning should be appropriate: The offal fish itself is delicious, so the seasoning should not be too much, so as not to cover up the original flavor of the fish.

4.The collocation should be reasonable: Miscellaneous fish can be cooked with tofu, vegetables, etc. for a more balanced nutrition.

5. Conclusion

Although offal fish are small in size, they are delicious and nutritious and are a frequent guest on family tables. A variety of delicious mixed fish dishes can be prepared using different cooking methods. I hope the introduction in this article can help everyone cook fish better and enjoy the fun of delicious food.