How to make raw soy milk with wall breaking machine
In recent years, wall breakers have become one of the essential small appliances in the kitchen due to their high efficiency and convenience. As a healthy drink, raw soy milk is also favored by consumers. This article will introduce in detail how to use a wall-breaking machine to make raw soy milk, and attach the hot topics and hot content on the Internet in the past 10 days for readers' reference.
1. Steps for making raw soy milk with wall-breaking machine

1.Prepare materials: 150 grams of soybeans, 1000 ml of water (can be adjusted according to personal taste).
2.soaked soybeans: Wash the soybeans and soak them for 6-8 hours to fully absorb water and swell.
3.Add water and beat: Pour the soaked soybeans and water into the wall-breaking machine, select "soy milk" mode or "high-speed mixing" mode, and run for 3-5 minutes.
4.Filter bean dregs: Filter the bean dregs with fine gauze or a special strainer to obtain delicate raw soy milk.
5.Boil and drink: Pour raw soy milk into a pot and boil to remove the beany smell before drinking.
2. Hot topics and content on the entire network in the past 10 days
The following are the hot topics and content that have been highly discussed across the Internet recently, covering health, technology, entertainment and other fields:
| Topic Category | Popular content | heat index |
|---|---|---|
| healthy eating | Wall breaker recipe collection | ★★★★★ |
| Technology trends | Latest breakthroughs in AI technology | ★★★★☆ |
| entertainment gossip | A celebrity wedding scene exposed | ★★★★★ |
| social hot spots | Interpretation of new environmental protection policies | ★★★☆☆ |
3. Precautions for making raw soy milk with wall-breaking machine
1.Soybean soaking time: Insufficient soaking time will cause the soy milk to taste rough. It is recommended to soak it for at least 6 hours.
2.Water volume control: Too much water will dilute the concentration of soy milk, and too little water may cause the wall breaker to have an excessive workload.
3.filtering techniques: When filtering, you can use a spoon to gently press the bean dregs to increase the pulp extraction rate.
4.boil safe: Raw soy milk must be boiled thoroughly, otherwise it may cause gastrointestinal discomfort.
4. Advantages of using wall-breaking machine to make raw soy milk
Compared with traditional soymilk machines, the raw soymilk produced by the wall-breaking machine is more delicate, and there is no need to cook the soybeans in advance, saving time. At the same time, the high speed of the wall-breaking machine can fully release the nutrients of soybeans and give them a better taste.
5. Summary
The operation of the wall-breaking machine to make raw soy milk is simple and only requires four steps of soaking, beating, filtering and boiling. It can be seen from the recent hot topics that healthy diet and technological products are still the focus of public attention. I hope this article can help you make delicious and nutritious raw soy milk easily!
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