How to make three delicacies soup delicious
In the past 10 days, among the hot topics about food on the Internet, "Three Fresh Soup" has attracted much attention because of its rich nutrition and delicious taste. Whether it is a family dinner or a daily meal, three fresh soup is a popular home-cooked dish. This article will give you a detailed introduction to the making method of San Xian Soup based on recent hot topics, and attach structured data to help you make delicious San Xian Soup easily.
1. Selection of ingredients for San Xian Soup
The core of Sanxian soup is "freshness", and it usually uses a combination of three ingredients with outstanding umami flavor. The following are several combinations that have been hotly discussed by netizens recently:
| Matching method | main ingredients | Features |
|---|---|---|
| Classic three delicacies | Shrimp, chicken, mushrooms | Rich umami flavor and rich taste |
| Vegetarian three delicacies | Tofu, fungus, green vegetables | Light and healthy, suitable for vegetarians |
| Seafood and three delicacies | Abalone, scallops, sea cucumbers | High-end luxury, suitable for banquets |
2. Preparation steps of Sanxian soup
The following are the three fresh soup recipes recently recommended by food bloggers, taking the classic three fresh soups (shrimp, chicken, mushrooms) as an example:
| steps | Operation | Things to note |
|---|---|---|
| 1 | Prepare ingredients: 100g shrimp, 150g chicken breast, 200g mushrooms, appropriate amount of ginger slices and chopped green onion. | Devein the shrimps and cut the chicken into thin slices |
| 2 | Marinate chicken with cooking wine and starch for 10 minutes | Improve tender and smooth taste |
| 3 | Heat the pan with cold oil, sauté the ginger slices until fragrant, add the chicken and stir-fry until it changes color | The heat should not be too high |
| 4 | Add mushrooms and stir-fry, pour in 500ml of water | After the water boils, turn to low heat |
| 5 | After cooking for 5 minutes, add the shrimp and cook for another 3 minutes | Shrimp should not be cooked for a long time |
| 6 | Add salt and pepper to taste, sprinkle with chopped green onion and serve | Seasoning should be light |
3. Cooking techniques for three fresh soups
Based on recent popular food videos and discussions among netizens, we have summarized the following tips for improving the taste of Sanxian soup:
| Skills | Effect |
|---|---|
| Stock instead of water | The soup base is richer |
| Ingredients are put into the pot in batches | Avoid overripe or undercooked |
| Finally, drizzle a little sesame oil | add fragrance |
4. Suggestions for pairing three fresh soups
Recently on social platforms, many netizens have shared ways to eat three fresh soups. The following are some of the more popular ones:
| match | Reasons for recommendation |
|---|---|
| Served with rice | Soup mixed with rice, appetizer with rice |
| Served with noodles | Make three delicacies noodle soup with balanced nutrition |
| Served with steamed buns | Popular ways to eat among northern netizens |
5. Nutritional value of Sanxian soup
According to recent popular science on health accounts, the nutritional value of Sanxian Soup is as follows:
| Nutritional information | function |
|---|---|
| protein | Enhance immunity |
| dietary fiber | Promote digestion |
| trace elements | Supplement minerals |
Through the above structured data and detailed steps, I believe you will be able to make a bowl of delicious three-fresh soup. It has also been mentioned in recent hot topics that the three delicacies soup is not only delicious, but the ingredients can be adjusted according to the seasons. For example, white radish is added in winter and winter melon is added in summer, which is both seasonal and healthy. Go and try it!
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