How to make honey beans in the rice cooker
In the past 10 days, honey bean desserts have become a hot topic on the Internet, especially the method of making honey beans with rice cookers, which has attracted widespread attention because of their simplicity and ease. This article will introduce the steps of making honey beans in the rice cooker in detail, and attach popular topics and hot contents on the entire network for your reference in the past 10 days.
1. Steps for making honey beans in the rice cooker
1.Prepare materials: 200 grams of red beans, appropriate amount of rock sugar or white sugar, appropriate amount of water.
2.Soak red beans: After washing the red beans, soak them in clean water for 4-6 hours (or soak overnight) to fully absorb water and expand.
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4.Receive juice: If there is a lot of soup after cooking, you can simmer in the "insulated" mode for 10-15 minutes to allow the red beans to absorb the remaining sugar.
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2. Hot topics and hot content on the Internet for nearly 10 days
| Ranking | Hot Topics | Discussion volume (10,000) |
|---|---|---|
| 1 | Rice cooker food tutorial | 120.5 |
| 2 | Honey bean dessert grass | 95.3 |
| 3 | Lazy kitchen artifact88.7 | |
| 4 | >76.2 | zoH|
| 5 | DIY desserts avoid pits | 64.9maa |
3. Frequently Asked Questions about Honey Beans in Rice Cooker
1.What should I do if the red beans cannot be cooked?It is recommended to soak in advance or use the high-voltage rice cooking function.
2.How to control the amount of sugar?Adjusted according to taste, the bean to sugar ratio is usually 5:1.
4. Creative way to eat honey beans
| How to eat | Pair with ingredientsTOBI |
|---|---|
| Honey bean milk ice | Milk + crushed ice |
| Honey bean toast | Bread + condensed milk |
| Honey bean milk tea | Black tea + milk cover |
5. Things to note
1. Diabetic patients should reduce the amount of sugar or use sugar replacement.
2. Pay attention to the water level when stewing the rice cooker and avoid dry burning.
Through the above steps, you can easily make delicious rice cooker honey beans!
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