How to make homemade minced meat
Minced meat is the basic ingredient in many home-cooked dishes. Whether it is stir-fries, soups or dumplings, minced meat can make the dishes more delicious. Homemade minced meat is not only fresh and healthy, but the ratio of fat to lean can be adjusted according to personal taste. This article will introduce in detail how to make homemade minced meat, and attach the hot topics and hot content on the Internet in the past 10 days for your reference.
1. Steps to make homemade minced meat
1.Material selection: Choose fresh pork or beef. The fat-to-lean ratio is recommended to be 3:7, so that the minced meat produced will taste better.
2.Cut into pieces: Cut the meat into small pieces for easy subsequent processing.
3.mince: Use a knife to chop the meat into minced meat, or use a meat grinder to save time and effort.
4.seasoning: Add salt, soy sauce, cooking wine and other seasonings according to personal taste, and stir evenly.
5.save: Divide the minced meat into portions and store in the refrigerator or freeze for ready use.
2. Hot topics and hot content on the entire network in the past 10 days
The following are the hot topics and hot content discussed across the Internet in the past 10 days for your reference:
| Date | hot topics | Hot content |
|---|---|---|
| 2023-11-01 | Double Eleven Shopping Festival warm-up | Major e-commerce platforms launched promotional activities, and consumers began to stock up on goods. |
| 2023-11-03 | Winter health guide | Experts recommend eating more warm foods in winter, such as mutton, red dates, etc. |
| 2023-11-05 | The movie "Rescuing the Suspect" is released | The suspenseful plot aroused heated discussions among the audience, and the box office continued to rise. |
| 2023-11-07 | Internet celebrity delicacy "Crispy Pork Belly" | The short video platform has set off a production craze, and family recipes have become popular. |
| 2023-11-09 | Winter Outfit Trends | Down jackets and woolen coats have become popular items, keeping warm and fashionable. |
3. Tips for making homemade minced meat
1.Fat to thin ratio: Adjust the fat-to-thin ratio according to the needs of the dishes. For example, 4:6 can be used for dumpling fillings and 2:8 for stir-fries.
2.Seasoning timing: It is recommended to season the meat after mincing it to make the minced meat more flavorful.
3.Save method: It can be refrigerated for short-term use. For long-term storage, it is recommended to pack and freeze to avoid repeated thawing.
4.Add excipients: You can add onion and ginger water or egg white to make the minced meat more tender and smooth.
4. Classic minced meat recipes
1.Eggplant with minced meat: Saute the minced meat until fragrant, then add the eggplant to stew, a delicious addition to rice.
2.Mapo Tofu: A combination of minced meat and tofu, spicy and fragrant, a classic Sichuan dish.
3.Steamed Egg with Minced Pork: Minced meat is spread on the egg custard and steamed for a delicate texture.
4.Minced Pork Fried Rice: Use minced meat to enhance the aroma of fried rice, simple and delicious.
5. Summary
Making your own minced meat is not only easy and convenient, but also ensures the freshness and health of the ingredients. By adjusting the fat-to-lean ratio and seasoning, you can make minced meat suitable for different dishes. I hope the introduction in this article can help you easily master the skills of homemade minced meat and cook more delicious dishes for your family.
If you have any other questions about homemade minced meat, please leave a message to discuss!
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