How to marinate barbecue chicken hands

The following is aboutHow to marinate barbecue chicken handsA detailed guide, combined with recent hot topics and structured data, provides you with a practical pickling method.

1. Recent hot topics related to barbecue

In the past 10 days, the hot topics about barbecue on the Internet have mainly focused onSummer Outdoor Grilling Tips,Healthy low-fat pickling methodandInternet celebrity barbecue recipe sharing. The following are some hot content statistics:

2. Marinating method of barbecue chicken hands

Chicken hands (chicken feet) are the star item of barbecue stalls. You can marinate them through the following steps.Delicious Q-bombTaste:

1. Preparation

2. Pickling steps

①Preprocessed chicken hands: After washing, cut off nails and blanch them in water for 5 minutes to remove the fishy smell.

②Prepare sauce: Mix light soy sauce, cooking wine, minced garlic, chili powder, and honey and stir evenly.

③pickled: Rub chicken hands and sauce thoroughly, seal and refrigerateat least 4 hours(Overnight is better).

3. Popular improvement plans

According to recent feedback from netizens, the following two formulas are the most popular:

4. Barbecue skills and precautions

①Fire control: It is recommended to roast it slowly over medium heat to avoid burning on the outside and raw on the inside.

②Turnover frequency: Brush with sauce every 3 minutes and bake for a total of 15 minutes.

③health tips: Reduce salt and use sugar substitute instead of honey.

Through the above methods, you can easily copyThe hottest BBQ chicken fingers on the internet. Summer barbecue season is here, give this marinade a try!