How to cut celery into diamond shapes

How to cut celery into diamond shapes

Celery is a common vegetable in daily cooking. It is not only rich in nutrients, but also adds a crisp taste to dishes. Cutting celery into diamond shapes (also known as "slant-cut" or "horse ears") not only improves the appearance of the dish, but also makes the celery more flavorful. This article will introduce in detail the diamond-shaped cutting method of celery, and attach the hot topic data of the entire Internet in the past 10 days for reference.

1. Steps of cutting celery into diamond shape

1.Preparation tools: A sharp kitchen knife and clean cutting board.

2.Clean celery: Wash celery and remove old leaves and roots.

3.remove fiber: Use a knife to gently scrape off the coarse fibers from the celery root toward the leaves.

4.Oblique knife cutting: Cut the celery stalk into 3-4 cm segments at a 45-degree angle.

5.Adjust angle: Stand the cut sections upright, and then cut into thin slices at the same angle to form a diamond shape.

2. Hot topic data on the entire network in the past 10 days

3. Things to note when cutting celery into diamond shapes

1.Tool selection: It is recommended to use a Chinese kitchen knife because its weight is moderate and it is easy to control the angle.

2.safe operation: When cutting, bend your fingers and use your knuckles to hold the knife surface to prevent slipping.

3.Uniformity: Keep the thickness of each slice consistent to ensure even heating during cooking.

4.Application scenarios: Diamond-shaped cut is suitable for stir-fry, cold salad or plate decoration.

4. Nutritional value and combination recommendations of celery

Recommended combination:

• Stir-fried dried celery: supplement vegetable protein
• Celery and lily: moisturize the lungs and calm the nerves
• Celery juice: helps lower blood pressure

5. Summary

Mastering the diamond-shaped cut of celery will not only improve your cooking skills, but also make home-cooked dishes more sophisticated. In light of the current hot topics such as heatstroke prevention and healthy eating in summer, you might as well try using rhombus celery to make a refreshing cold dish that is both seasonal and delicious. Remember to be safe when cutting vegetables and enjoy cooking!