How to peel garlic
Peeling garlic is a common prep in the kitchen, but many people find it time-consuming and laborious to peel garlic. This article will introduce several efficient methods of peeling garlic, and combine popular topics and hot contents across the network for nearly 10 days to present you a practical guide.
1. Hot topics and hot content on the entire network in the past 10 days
The following are hot topics and hot contents that have attracted much attention from the entire network in the past 10 days. The data related to kitchen skills and life tips are compiled as follows:
| Ranking | Hot Topics | Search volume (10,000) | Related keywords |
|---|---|---|---|
| 1 | Kitchen life tips | 120 | Peel garlic and chop onion |
| 2 | Healthy Eating | 98 | Garlic efficacy, antioxidant |
| 3 | Kuaishou cuisine tutorial | 85 | Garlic sauce, garlic ribs |
| 4 | Environmentally friendly life | 76 | Reuse of garlic skin |
2. Several efficient ways to peel garlic
1.Hand pressing method
Put the garlic cloves on the chopping board and press them gently with the knife surface. The garlic skin will naturally crack and peel off easily. This method is suitable for dishes that require a whole clove of garlic.
2.Shake method
Put the garlic cloves in an airtight container (such as a bowl or bottle) and shake them hard for about 30 seconds, and the garlic will fall off due to friction. This method is suitable for situations where large amounts of peeling garlic are required.
3.Soaking method
Soak the garlic cloves in warm water for 5 minutes. The garlic skin will become soft and will be easier to peel. This method is suitable for the elderly or people with weak finger strength.
4.Microwave method
Put the whole head of garlic in the microwave and heat it for 10 seconds. The garlic skin will become loose due to heat expansion. You can easily squeeze it out. Be careful not to heat it for too long.
3. Things to note when peeling garlic
| Things to note | illustrate |
|---|---|
| Choose fresh garlic | Fresh garlic is easier to peel, and garlic peels that have been stored for too long will become dry and hard |
| Avoid hand injury | Pay attention to safety when using tools, especially manual pressing |
| Garlic flavor removal | The remaining garlic smell on your hands after peeling garlic can be removed by rubbing it with stainless steel appliances. |
4. The wonderful uses and knowledge of garlic
1.Healthy benefits of garlic
Garlic is rich in sulfides and has antibacterial, anti-inflammatory, antioxidant effects. It is an important seasoning for a healthy diet.
2.Reuse of garlic
Do not discard the peeled garlic peel at will. It can be dried and used as natural spices, or put in a flower pot as fertilizer.
3.Storage Tips
The peeled garlic can be soaked in olive oil, which can not only extend the shelf life, but also create delicious garlic oil.
V. Conclusion
Peeling garlic may seem simple, but mastering the correct method can greatly improve efficiency. I hope that the several garlic peeling methods and related knowledge introduced in this article can help you become more handy in the kitchen. Next time you prepare ingredients, try these tips to make cooking easier and more enjoyable.
If you have other kitchen tips, you are welcome to share and communicate in the comment area. Let us explore more life wisdom together!
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