How to stew beef bones deliciously
Beef bone soup is a nutritious and delicious home-cooked dish, especially suitable for nourishing the body in autumn and winter. Stewing beef bones seems simple, but to achieve the effect of thick soup, tender meat and full of aroma, you still need to master some skills. This article will combine the hot topics and hot content on the Internet in the past 10 days to introduce you in detail how to stew delicious beef bone soup.
1. Key steps for stewing beef bones in soup
1.Material selection: Choose fresh beef bones, preferably beef leg bones or beef spine with bone marrow, so that the stewed soup will be more fragrant.
2.preprocessing: Beef bones need to be soaked for 2-3 hours to remove blood and then blanch (add ginger slices and cooking wine to remove the fishy smell).
3.stew: Bring to a boil over high heat, then turn to low heat and simmer for 2-3 hours. During this period, spices (such as star anise, cinnamon, bay leaves) can be added to enhance the flavor.
4.seasoning: Add salt last to avoid adding salt too early and causing the meat to become hard.
2. Comparison of popular beef bone stew methods on the Internet
| stew method | Features | Recommendation index |
|---|---|---|
| Braised beef bone soup | Authentic flavor, suitable for health care | ★★★★★ |
| Braised beef bones | Rich sauce flavor, suitable for heavy flavors | ★★★★☆ |
| Herbal beef bone soup | Add wolfberry and angelica to nourish and strengthen the body | ★★★★☆ |
| Tomato Beef Bone Soup | Sweet and sour, suitable for summer | ★★★☆☆ |
3. Frequently Asked Questions about Braised Beef Bones
1.Why is the stewed beef bone soup not fragrant?
It may be that the blanching is not complete or the stewing time is not enough. It is recommended to extend the stewing time to more than 3 hours.
2.How to make beef bone soup whiter?
When stewing, keep the fire boiling for a while to emulsify the fat and make the soup thicker and whiter.
3.What side dishes can be added to beef bone soup?
Recommend radish, corn, potato, yam, etc., which can absorb the soup and increase the taste.
4. Recommendations for the most popular beef bone soup recipes on the Internet
| Recipe name | main ingredients | cooking time |
|---|---|---|
| Classic beef bone soup | Beef bones, ginger, green onions | 3 hours |
| Spicy beef bone pot | Beef bones, dried chili peppers, bean paste | 2.5 hours |
| Nourishing beef bone and yam soup | Beef bones, yam, wolfberry | 4 hours |
5. Tips
1. When stewing beef bones, you can add a little vinegar to help dissolve calcium and increase nutrition.
2. The remaining beef bone soup can be frozen and used for next time cooking noodles or stews, which will taste better.
3. If you like a richer taste, you can grill the beef bones before stewing to stimulate the aroma.
The above is aboutHow to stew beef bones deliciouslyDetailed guide to help you stew a delicious pot of beef bone soup!
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