How to slice green onions

How to slice green onions

In cooking, green onions are a commonly used condiment. Whether it is stir-fry, stew or cold salad, green onion slices can add a unique aroma and taste to the dishes. However, how to slice onions is a science. This article will introduce in detail how to slice green onions, and provide you with a practical guide based on hot topics and hot content on the Internet in the past 10 days.

1. Basic cutting method of onion slices

There are many ways to cut green onions, the following are some common ways:

2. Hot topics and content on the entire network in the past 10 days

The following are cooking-related topics that have been hotly discussed on the Internet in the past 10 days. These topics also involve the use of onions:

3. Detailed steps for cutting onions into slices

The following are detailed steps for slicing green onions diagonally, which is the most commonly used cutting method:

1.Choose fresh green onions: The roots of onions should be white, the leaves should be green, and there should be no yellow leaves or rot.

2.Clean green onions: Rinse green onions in clean water to remove soil and impurities.

3.remove roots: Use a knife to cut off the root of the green onion, about 1 cm.

4.Slice green onion diagonally: Place the green onion on the cutting board, hold the knife at a 45-degree angle to the green onion, and cut into thin slices. The thickness can be adjusted according to personal preference, generally 2-3 mm is recommended.

5.Save green onion slices: Sliced green onions can be placed in a sealed box and stored in the refrigerator. It is recommended to use them within 3 days.

4. Tips for using green onion slices

The use of green onion slices is not limited to seasoning, but can also enhance the visual effect of dishes:

-When cooking: After the oil is hot, add green onion slices and saute until fragrant, then add other ingredients to better release the aroma of green onions.

-When simmering soup: Green onion slices can be added when the soup is almost ready to prevent it from losing its flavor after being cooked for too long.

-When served cold: Straight-cut green onion slices are more suitable for cold dressing and have a crisper and more tender texture.

5. Nutritional value of onions

Onions are not only a condiment, but also have rich nutritional value:

6. Frequently Asked Questions

Q: Will cutting onions too thickly affect the taste?

A: Yes, cutting green onions too thickly will result in a rough texture and difficulty in releasing the aroma. It is recommended to cut into 2-3 mm slices.

Q: Can onion slices be frozen and stored?

A: It is not recommended to freeze and store the onion slices. After freezing, the onion slices will lose their crisp and tender texture. It is recommended to refrigerate and use them within 3 days.

7. Conclusion

Slicing green onions may seem simple, but mastering the correct cutting method and usage techniques can make your dishes more delicious. Combined with the recent hot topics, healthy eating and fast food have become the focus of everyone's attention. As a common ingredient, onion's cutting method and nutritional value are also worthy of in-depth study. I hope this article can provide you with practical help and make you more comfortable in the kitchen.